A short while ago, Brauð&Co visited our breeding station in Hellisheidi. That visit made us decide together to make Icelandic Ultra Spirulina sourdough bread.

No difference in taste or texture - this is what we call Impact nutrition

Now you can get the recommended daily dose of B12 from Icelandic Ultra Spirulina simply by eating the nationally known and delicious sourdough bread from Brauð&Co.

The bread is expected to go on sale at Brauð&Co in February, and part of the process can be seen below. There's more on the way. Pay close attention.

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